Community Kitchen Recipe Book
Vegetable Enhanced Penne Pasta
4 Cups Uncooked Penne Noodles
2 Cups Spaghetti Sauce
6 Cups Combined Sliced or Diced Raw Vegetables- Carrots, Onions, Peppers, Mushrooms, Broccoli, etc.
2 Cups Cottage Cheese
2 Cups Shredded Mozzarella Cheese
¼ Cup Grated Parmesan Cheese
Cook Penne Noodles, Drain and Rinse. Combine with Spaghetti Sauce. ( Set Aside)
Cook Veggies until soft. (approx. 10 min)
In a 9×13 pan, Layer ½ Penne, ½ Cottage Cheese, ½ Veggies, ½ Mozzarella Cheese.
Repeat Layers. Top with Parmesan Cheese.
Bake @ 350 degrees for 35-40 Min.