Community Kitchen Recipes


Vegetable Enhanced Penne Pasta


4 Cups Uncooked Penne Noodles

2 Cups Spaghetti Sauce

6 Cups Combined Sliced or Diced Raw Vegetables- Carrots, Onions, Peppers, Mushrooms, Broccoli, etc.

2 Cups Cottage Cheese

2 Cups Shredded Mozzarella Cheese

¼ Cup Grated Parmesan Cheese



Cook Penne Noodles, Drain and Rinse. Combine with Spaghetti Sauce. ( Set Aside)

Cook Veggies until soft. (approx. 10 min)

In a 9×13 pan, Layer ½ Penne, ½ Cottage Cheese, ½ Veggies, ½ Mozzarella Cheese.

Repeat Layers. Top with Parmesan Cheese.

Bake @ 350 degrees for 35-40 Min